Dragon roll cooking dash9/2/2023 It does eliminate some of the reusable nature of the mat, but trust us, it makes the cleanup SO much easier while you’re still getting used to rolling. Hot tip: Wrap your mat in plastic wrap before using it. Check out our kimbap (technically not sushi, but similar technique) recipe video to see it in action. They’re relatively inexpensive, and once you see how easy it is to make sushi, we bet you’ll get a lot of use out of it. To really be successful at rolling your own sushi, you’re going to want to grab a reusable bamboo sushi mat. These are your sushi rolls, so have fun with it. Not a big fish fan? Stick with solely veggies, like in our cucumber sushi, or try out different combos of whatever you like. You could also use tempura, like in our dragon roll or our shrimp tempura rolls, or even humble canned tuna, like in our spicy tuna rolls. Lots of great rolls utilize imitation crab (also known as crab stick or surimi), like our spicy crab roll. If you don’t have access to high-quality fish though, don’t worry. Check out our rainbow roll to see how we used raw tuna, raw yellowtail, and raw salmon to great effect. Talk to a fishmonger for help picking something out (emphasize you’ll be eating it raw). While we’re usually all for a frozen foods swap, here it will compromise flavor and taste, so go for fresh. If you're looking to make authentic sushi with raw fish, you're going to want to seek out the best you can find. The world is your oyster… er, sushi-grade fish. If it’s not perfect the first time, no worries-your rolls will still taste delicious. Basically, you’ll be adding rice wine vinegar (the “sour”) to your rice in a particular way. Don’t be intimidated, we’ve got a sushi rice guide to get you started. The word sushi actually means “sour rice” in Japanese, so if you’re going to attempt sushi at home, you’ve got to get it right. Check out our best sushi recipes for ideas-you’ll only get better with practice, so get to rolling! The best part? We’ve included some classic recipes here, but you really can fill them with whatever you want- tempura, veggies, pickles… doesn’t have to be limited to just fish. Though it does take a long time to become a professional sushi chef (seriously, they train for up to 10 years!), you (yes, you!) can make delicious rolls with just a few key ingredients and techniques. Love Japanese sushi? Us too! Though it might seem like a delivery- or takeout-only meal, we’re here to tell you that it’s totally attainable at home.
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